La Table Viaa
Seasonal cooking rooted in local produce, served in the dining room or on the garden terrace.
The Spirit of the House
The chef writes the menu twice a week, according to what arrives at the Cours Saleya and the Nice fish market: line-caught fish from small boats, vegetables from the Var valley, local olive oil and herbs from the hotel garden.
The menu stays short, with a vegetarian option always available and a dish of the day announced verbally in the dining room.
On the Terrace
When the weather is fine, around twenty covers are laid under the orange trees of the inner garden, sheltered from the traffic. The terrace closes with the first rains and reopens in spring.
Opening Hours
| Service | Days | Hours |
|---|---|---|
| Breakfast | Every day | 07:00 – 10:30 |
| Breakfast (weekends & public holidays) | Saturday, Sunday | 07:30 – 11:00 |
| Dinner | Tuesday – Saturday | 19:30 – 22:00 |
| Weekly closure | Sunday evening, Monday | — |
Reservations are recommended for dinner, especially at weekends. Non-resident guests are welcome subject to availability.